Traditional Anarsa ( pack of 3 )

Anarsa is a traditional Indian sweet delicacy, often prepared during festivals and auspicious occasions. It has a mildly sweet taste with a delightful texture — crisp on the outside and soft on the inside, making it melt in your mouth with every bite.

This sweet is primarily made from rice flour and jaggery (or sometimes sugar) The preparation begins by soaking rice, drying it, and then grinding it into a fine flour. Jaggery is mixed into this flour to create a dough, which is then left to rest for a few days. Small flat discs are shaped from this dough, coated with sesame seeds, and deep-fried slowly until golden brown.

Anarsa is not just known for its taste but also for the patience and tradition involved in its preparation. It is a labor of love — a recipe passed down through generations, often made with great care and dedication

 NET WEIGHT-750 G